Our Menu
Sat-Sun 9am-2pm
Menu
Secret Savory offers a unique experience of Thai cuisine, featuring dishes from the Northern, Eastern, Central, and Southern regions of Thailand. Chef Supanut, who honed his skills at the prestigious Le Cordon Bleu Institute has carefully crafted our diverse menu. We’re excited to introduce our Thai breakfast options, offering an authentic start to your day. Relax and enjoy the exceptional hospitality and flavors from all four regions, brought to you by the Secret Savory team.
Kai Garta
$15.00
(Pan Egg Breakfast) A traditional Thai street food breakfast featuring two eggs cooked in a small pan, with Chinese sausage, green onion, Vietnamese ham, and minced chicken.
Kao Kai Jiew Moo Sup
$13.00
Thai omelet with ground pork. Minced pork omelete over jasmine white rice.
Khao Tom
$14.00
(Rice soup) Savor a warm, inviting bowl of jasmine white rice, gently simmered in a flavorful soup stock *Pork Broth* and enriched with the vibrant tastes of Chinese celery, green onion, fresh ginger, and a touch of fried garlic • Mince pork | Pulled chicken | Shrimp $5.00 | Sea-bass $5.00
Khao Tom Set
$15.00
Boiled jasmine rice infused with pandan leaves. Served with stir-fried bok choy, salty egg salad, and Thai sweet pork.
Thai Breakfast Sanwishes
$12.00
Floss pork with sweet chili paste sandwiches or ham and cheese sandwiches. Served with season mix fruits.
Chinese Donut
$11.00
Chinese donut with pandan leaves and condensed milk.
V - Vegetarian, VG - Vegan, GF - Gluten free, O - Organic
Appetizers
Black Pepper & Garlic Crispy Soft Shell Crab (s)
$16.00
Crunchy whole soft shell crab marinated in black pepper and garlic. Served with sweet plum sauce.
Kor-Lae Chicken (s)
$13.00
Spicy | Grilled marinated chicken tender with homemade southern style curry paste. Glazed with rich and creamy coconut milk. Served with sweet chili sauce, green leaf, fresh-cut cucumber, and tomatoes.
Lemongrass Wings (e)
$13.00
Deep-fried marinated wings with fresh, crunchy lemongrass. Topped with kaffir lime leaves and served with homemade galangal sauce.
Traditional Northern Thai Sausage (n)
$13.00
Spicy | A homemade stuffed mixture of ground pork with fresh original Chiang-mai herbs. Served with sliced ginger and dried chilies.
Miang-Kham (c) (GF)
$12.00
Wild betel leaf wrappers with fresh diced lime, ginger, red onion, roasted coconut flakes, ground peanut, fresh chili, and dry shrimp. Served with sweet Thai caramelized herb sauce with shrimp paste • Wild betel leaves (10 pcs.) $6.00 | Sweet Thai caramelized herbal sauce $5.00
Seaweed Chicken Roll (c)
$11.00
Deep-fried seaweed wrapper stuffed with marinated ground chicken, water chestnut, and sesame seeds. Served with sweet plum sauce.
Grilled Eggplant (n) (GF)
$10.00
Grilled whole Chinese eggplant topped with crispy red onion. Served with spicy tamarind sauce.
Savory Fish Cake (c)
$11.00
A smooth blend of threadfin bream fish with fresh muddled curry paste, egg, and greenbean. Served with sweet & spicy plum sauce top peanut.
Soups
Tom Yum (c) (GF)
$19.00
Spicy | Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, grape tomatoes, kaffir lime leaf, button mushroom, king oyster mushroom, and shimeji mushroom. Topped with cilantro, culantro, and green onion. Choice of river prawn, seafood, or wild Japanese sea bass.
Pulled Chicken Sour Soup (Yum Jin Kai ) (n) (GF)
$15.00
Pulled chicken thighs in northern-style spicy herb broth (original Chiang-mai). Topped with Vietnamese mint, cilantro, culantro, onion, and peppermint. Starts at medium spicy.
Tom-Som-Hed (s) (V, GF)
$15.00
Spicy | Original southern sour soup with fresh turmeric, lemongrass, kaffir lime leaf, galangal, fresh chilies, shallot, button mushroom, king oyster mushroom, shimeji mushroom, tamarind juice. Topped with green onion, cilantro, culantro, and green onion, and grape tomatoes.
Tom Yum (special) (GF)
$16.00
Spicy | Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, grape tomatoes, kaffir lime leaf, button mushroom, king oyster mushroom, and shimeji mushroom. Topped with cilantro, culantro, and green onion. Choice of chicken, pork, tofu, and beef ($3.00)
Salads
Avocado Corn Salad (c) (GF)
$15.00
Fresh avocado, sweet corn, green beans, shrimp, roasted peanut, and grape tomatoes mixed with spicy lime dressing.
Papaya Salad (c) (GF)
$13.00
Shredded fresh green papaya and carrot mixed with roasted peanut ground peanut, grape tomatoes, and green beans., and garlic Tossed in spicy lime dressing. Topped with dried shrimp.
Larb E-Sarn Salad (e) (GF)
$14.00
Quick wok-fried ground meat mixed with peppermint, green onions, shallots, cilantro, roasted rice powder, and dried chilies mixed in special E-Sarn lime dressing. Served with fresh-cut cabbage, green bean, and slices cucumber. Choice of (grounded) chicken or pork.
Traditional Jackfruit Salad (n)
$13.00
Spicy | Boiled young jackfruit gently pounded with traditional northern homemade curry paste and kaffir lime leaf. Topped with grape tomatoes, fried garlic, kaffir lime leaf. Served on the bed of green leaf.
Larb Tofu Salad (e) (V, GF)
$13.00
Fried firm tofu mixed peppermint, green onion, cilantro, shallots, cilantro, roasted rice powder, and dried chilies mixed with e-san lime dressing. Served with fresh-cut cabbage, green bean, and slices cucumber.
Yum-Woon-Sen (s) (GF)
$15.00
A mix of shrimp, squid, ground pork, grape tomatoes, shallots, and bean thread noodles. Tossed with spicy lime dressing and topped with roasted peanut and cilantro.
Entreés
Savory Galangal Sauce (c) (GF)
$22.00
Deep-fried, golden brown (river prawns or wild Japanese sea bass) with secret recipe rich-flavored galangal sauce. Served with your choice of green mixed salad or rice.
Trio Sea Bass (c)
$20.00
Deep-fried wild Japanese sea bass topped with caramelized chili paste, pickled garlic, and tamarind sauce.
Thai Spicy Herbal (s)
$20.00
Mixed Thai herb stir-fry sauce with finger root, bell pepper, basil, and kaffir lime leaf. Served with your choice of mixed seafood, or wild Japanese sea bass.
Soft Shell Crab Dried Curry (s)
$23.00
Fresh whole soft shell crab stir-fry with chili paste, curry powder, egg, milk, onion, green onion, celery, and bell peppers.
Shrimp Paste Eggplant (s)
$15.00
Sautéed Chinese eggplant, bell pepper, shrimp, onion, celery, and ground pork with special shrimp paste sauce.
Eggplant in Chili Sauce (s) (V, GF)
$15.00
Sautéed Chinese eggplant, bell pepper, garlic, and fried firm tofu with special vegetarian Thai stir-fry sauce.
Squid with Salted Egg (s)
$17.00
A portion of sliced squid sautéed with milk, salted egg, bell pepper, onion, celery, and chili. Finished with chili oil.
Phad-Ka-Praw Kai Dow (c)
$16.00
Thai stir-fried grounded meat with fresh chili, bell pepper, Thai hot basil, onions, and rice. Topped with a fried egg. Choice of grounded chicken, grounded pork, grounded beef ($3.00), tofu, or seafood ($5.00).
Savory Crispy Chicken (c)
$15.00
A slightly spicy dish featuring flour-battered thigh pieces fried with a Thai herb and garlic chili sauce. Served with steamed broccoli and garnished with crispy basil, fried garlic.
Savory Crispy Tofu (c) (V)
$15.00
A slightly spicy dish featuring fried firm tofu with a Thai herb and garlic chili sauce. Served with steamed broccoli and garnished with crispy basil, fried garlic.
Thai Garlic Sauce (c)
$16.00
Thai stir-fried protein with garlic sauce, black pepper. Served with stemmed broccoli, cabbage, carrot and fried garlic on the top. choice of beef ($3.00), chicken, pork, tofu, or seafood ($5.00).
Fried Rice
Crab Fried Rice (s) (GF)
$22.00
Sautéed egg, special lump white crab meat, jasmine rice, garlic, onion, and tomatoes with Thai stir-fry sauce.
Thai Fried Rice (c)
$16.00
Thai stir-fry sauce with jasmine rice, Chinese broccoli, tomatoes, garlic, onion, and egg. Served with your choice of beef ($3.00), chicken, pork, tofu, or seafood ($5.00).
Hot Basil Fried Rice (c) (GF)
$17.00
Spicy | Thai stir-fry sauce with rice, onion, bell pepper, garlic, and Thai hot basil. Topped with Marinated Tiger prawns. Served with your choice of (grounded) chicken, minced pork, minced beef ($3.00), and tofu.
Salted Egg Fried Rice (c) (GF)
$16.00
Thai stir-fry sauce with jasmine rice, Chinese broccoli, garlic, green onion, and salted egg. Served with homemade pork jerky.
Lychee Fried Rice (n) (GF)
$16.00
Thai stir-fry sauce with rice, onion, green onion, garlic, and sweet lychee. Your choice of beef ($3.00), chicken, pork, tofu, or seafood ($5.00).
Green Vegetables
Chinese Broccoli with Garlic (n) (V)
$13.00
Quick wok-fried Chinese broccoli and garlic with homemade Thai stir-fry sauce.
Chayote with Garlic (n) (V)
$13.00
Quick wok-fried chayote squash and garlic with homemade Thai stir-fry sauce.
Green Beans with Garlic (c) (V, VG, GF)
$13.00
Quick wok-fried crispy green beans, bell peppers, and garlic with homemade Thai stir-fry sauce.
Cabbage with Garlic (c) (V, GF)
$13.00
Quick wok-fried cabbage and garlic with homemade fish sauce reduction.
Chef's Specials
Crispy Pork Belly with Thai Eggplant Sauce
$22.00
Deep-fry crispy pork belly with Thai eggplant, jalapeño, shallot, garlic, salt, and secret sauce. Served with sticky rice or white rice.
Pan-Fried Chives (V, VG)
$13.00
White rice flour mixed with tapioca starch, sugar, corn starch, sail, shallots oil, and white pepper powder. Served with sweet soy sauce and dried garlic.
Secret Mushroom Crunch (V, O)
$13.00
Crispy organic oyster mushrooms dipped in a mixed sesame seed batter and deep-fried. Served with a sweet and tangy plum sauce.
Pandan Sticky Rice with Egg Custard (GF)
$10.00
Curries
Panang Strip Loin (c) (GF)
$19.00
Spicy | USDA Choice beef strip loin slow-cooked in a rich, creamy mixture of coconut milk, fresh curry paste, kaffir lime leaf, and bell pepper.
Southern Green Curry (s) (GF)
$17.00
A fresh muddled southern green curry and fresh turmeric with coconut milk, green beans, bell pepper, Thai eggplant, finger root, basil, and jasmine white rice. Served with your choice of beef ($3.00), chicken, pork, tofu, or seafood ($5.00).
Kang-Ped-Bed-Yang (c) (GF)
$18.00
Spicy | Red curry paste with roasted duck, coconut milk, lychee, longan, pineapple, bell peppers, basil, and tomatoes.
Hung-Lae Curry (n) (GF)
$18.00
Spicy | Special trim pork belly simmered in fresh northern spiced curry with ginger, pickled garlic, and roasted peanuts.
Southern Turmeric Curry (s) (GF)
$15.00
Southern dry curry paste, fresh turmeric, coconut milk, green beans, bell pepper, and cumin leaf. Served with choice of beef, chicken, pork, tofu, or seafood.
Panang Tofu (c) (V, VG, GF)
$15.00
Spicy | Fried firm tofu cooked in a rich, creamy mixture of coconut milk, fresh curry paste, kaffir lime leaf, and bell pepper. Finished with coconut milk, and finely sliced lime leaf.
Noodles
Royal Kao-Soi (n)
$17.00
Spicy | Freshly made egg noodles and a fresh muddled Chiang-rai curry paste, coconut milk, chicken broth, pan-toasted original northern spices. Served with fresh sliced shallots, lime, crispy egg noodle, and pickle green mustard.
Kanom-Jean-Numya-Pu (s) (GF)
$22.00
Fresh muddled original southern curry paste slow cooked in rich cream coconut milk, fresh finger root, and special lump white crab meat. Served with fresh slices green leaf, bean sprout, steamed broccoli, green bean hard-boiled egg, pickle green mustard, dried chili, and pandan & white vermicelli noodle.
Kanom-Jean-Num-Prik (e) (GF)
$16.00
Sweet eastern Thai curry paste blended with ground peanut tamarind and shrimp. Served with pandan & white vermicelli noodle, and fresh vegetables.
Phad-Thai (c) (GF)
$16.00
Wok-fried rice noodles with tamarind sauce, egg, bean sprout, red onion, tofu, pickled turnip, and chives. Garnished with ground peanut, bean sprout, and a slice of lime. Choice of beef ($3.00), chicken, pork, tofu, or seafood ($5.00).
Phad-See-Ew (c)
$16.00
Sautéed wide rice noodles, Chinese broccoli, egg, and Thai stir-fry sauce. Served with your choice of beef ($3.00), chicken, pork, tofu, or seafood ($5.00).
Phad Woon Sen (c)
$16.00
Sautéed bean thread noodles with egg, onion, cabbage, celery, carrot, Chinese broccoli, and Thai stir-fry sauce. Served with choice of beef ($3.00), chicken, pork, tofu, or seafood ($5.00).
Savory Noodles Chicken (c)
$16.00
Quick sautéed soybean noodles, ground chicken, white onion, and shiitake mushroom in a rich flavored brown sauce. Topped with green onion, fried garlic, and cilantro. Served with bean sprouts, and pickled jalapeños.
Savory Noodles Tofu (c) (V, VG)
$16.00
Quick sautéed soy bean noodles, white onion, shiitake mushroom, veggies tofu, and firm tofu in a rich flavored sauce. Topped with green onion, fried garlic, and cilantro. Served with bean sprouts, and pickled jalapeños.
Savory Noodles Tom Yum Soup (c) (GF)
$16.00
Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, kaffir lime leaf, green onion, red onion, peanut, mushroom, king oyster mushroom, shimeji mushroom, cilantro, grape tomatoes, hard-boiled egg, peanut, and rice noodles. Served with your choice of beef ($3.00), chicken, pork, tofu, or seafood ($5.00).
Side Orders
Choose combination to complete your meal.
Jasmine Rice
$3.00
Brown Sticky Rice
$3.00
Steamed Noodles (V, VG, GF)
$5.00
Thin rice rice noodles or wide noodles.
Steamed Vegetables (V, VG, GF)
$5.00
Cabbage, carrots, broccoli.
Fried Egg
$3.00
Curry Sauce (V, GF)
$6.00
All the curries are pre-made and comes in 12 oz containers | Contain fish sauce, except Panang vegan.
Dipping Sauce
All sauces come in 2 oz container • Plum sauce $3.00 | Tamarind sauce $3.00 | Sweet chili sauce $3.00 | Galangal sauce $5.00
Desserts
Kaow-Tom-Mud-Taro (V, VG, GF)
$9.00
Steamed sticky rice stuffed with taro and wrapped with banana leaf.
Taro-Ball in Coconut Milk (VG, V)
$9.00
Taro ball simmered in coconut milk, and young coconut meat.
Chinese Donut with Pandan Leaves Custard (V)
$9.00
Crispy golden brown chinese donut. Served with smooth blended fresh pandan leaf, egg, and coconut milk.
Sweet Mango Sticky Rice (V, VG, GF)
$14.00
Sweet ripe mango served with coconut milk, and sweet pandan sticky rice.
Banana in Coconut Milk (V, VG)
$9.00
Banana in coconut milk, banana, coconut milk, sugar, potato starch, and salt.